ultrafoodie:

(Via: http://ift.tt/1jD0OSk) (via Vegan Stuffed Mushrooms | Minimalist Baker Recipes)





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ultrafoodie:

(Via: http://ift.tt/1jD0OSk) (via Vegan Stuffed Mushrooms | Minimalist Baker Recipes)

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ultrafoodie:

(Via: http://ift.tt/1jD0OSk) (via Double Chocolate Crispy Frozen Dessert Bars (Vegan, GF,…





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ultrafoodie:

(Via: http://ift.tt/1jD0OSk) (via Double Chocolate Crispy Frozen Dessert Bars (Vegan, GF,…

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ultrafoodie:

(Via: http://ift.tt/1jD0OSk) (via Triple-Decker Caprese Grilled Cheeze Panini - Fettle Vegan)





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ultrafoodie:

(Via: http://ift.tt/1jD0OSk) (via Triple-Decker Caprese Grilled Cheeze Panini - Fettle Vegan)

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cats-weed-sleep:

scratchingpad:

Why Declawing is a Bad Idea (An 1-minute guide)
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THANK YOU






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scratchingpad:

Why Declawing is a Bad Idea (An 1-minute guide)
Read More

THANK YOU






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cats-weed-sleep:

scratchingpad:

Why Declawing is a Bad Idea (An 1-minute guide)

Read More

THANK YOU

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ultrafoodie:

(Via: http://ift.tt/1jD0OSk) (via Sugar-Free Peach Parfait - In Sonnet’s Kitchen)





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ultrafoodie:

(Via: http://ift.tt/1jD0OSk) (via Sugar-Free Peach Parfait - In Sonnet’s Kitchen)

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vegsophie:

Vegan Baked Mac n Cheese
Recipe
Made a Roux with about 2 tablespoons Earth Balance and flour. Heated until it began to thicken up. I added 1/3 cup unsweetened almond milk and then slowly added a bag of Daiya cheddar cheese, minus 2 tablespoons. While this thickened up, I cooked Quinoa Macaroni according to box instructions. I then added the sauce to the macaroni. I added this to a pie dish, and topped with an Earth Balance/ bread crumb mixture, the leftover 2 tablespoons of Daiya, and some ground black pepper. I baked for 10 minutes at 375 degrees.  





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vegsophie:

Vegan Baked Mac n Cheese

Recipe

Made a Roux with about 2 tablespoons Earth Balance and flour. Heated until it began to thicken up. I added 1/3 cup unsweetened almond milk and then slowly added a bag of Daiya cheddar cheese, minus 2 tablespoons. While this thickened up, I cooked Quinoa Macaroni according to box instructions. I then added the sauce to the macaroni. I added this to a pie dish, and topped with an Earth Balance/ bread crumb mixture, the leftover 2 tablespoons of Daiya, and some ground black pepper. I baked for 10 minutes at 375 degrees.  

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ultrafoodie:

(Via: http://ift.tt/1jD0OSk) (via Vegan Chocolate Chip Freezer Cookies)





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ultrafoodie:

(Via: http://ift.tt/1jD0OSk) (via Vegan Chocolate Chip Freezer Cookies)

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ultrafoodie:

(Via: http://ift.tt/1jD0OSk) (via Gluten-Free Vegan Baked Cheetos | Fork and Beans)





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ultrafoodie:

(Via: http://ift.tt/1jD0OSk) (via Gluten-Free Vegan Baked Cheetos | Fork and Beans)

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ultrafoodie:

(Via: http://ift.tt/1jD0OSk) (via Fluffy Vegan Vanilla Cupcakes - Je suis alimentageuse)





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ultrafoodie:

(Via: http://ift.tt/1jD0OSk) (via Fluffy Vegan Vanilla Cupcakes - Je suis alimentageuse)

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